Ready in: 0.45 min.
Serves: 4
Complexity: easy
kcal: 380


  • 5oog beef chunks or steak mince
  • 1 chorizo (diced)
  • 2 medium onions (chopped)
  • 1 garlic clove (minced)
  • 200g tin of red peppers (pureed or chopped fine)
  • 400g tin of tomatoes
  • ½tsp of ground cumin
  • ½tsp of oregano
  • 4 chipotle chiles in adobo sauce
  • 425g tin of black beans
  • Salt and pepper to taste


  • 1.
    Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
  • 2.
    Add tomatoes, peppers, spices and chipotles, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
  • 3.
    Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.

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