Salsa Rojo

Ready in: 0.25 min.

Serves: 6

Complexity: easy


1 medium onion (finely chopped)

2 cloves of garlic (minced)

oil for frying

2 pickled jalapeno chiles

1 can of chopped tomatoes

½ tsp of Mexican oregano

½ tsp of cumin

salt and pepper


Fry onions and garlic until soft. Add chiles, tomatoes and spices. Simmer for 20 minutes until ready, then blitz the sauce with a handheld blender. Season with salt and pepper.

Our Cookbooks

Our recipe books are available Call the Glasgow or Edinburgh shop to reserve your copy.

Glasgow: 0141 334 5444
Edinburgh: 0131 228 6241

Two Cooks and a Suitcase

The Half Canned Cooks

The Mexican Wrestlers Cookbook


  • Phone Glasgow:
    0141 334 5444
  • Phone Edinburgh:
    0131 228 6241
Facebook Glasgow
Facebook Edinburgh