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About
Popular Recipes
Galleries
Chili Cook-off 2011 (Glasgow)
Chili Cook-off 2013 (Glasgow)
Chili Cook-off 2012 (Edinburgh)
Chili Cook-off 2013 (Edinburgh)
Chili Cook-off 2014 (Edinburgh)
Chili Cook-off 2015 (Edinburgh)
Chili Bags Around The World
Contact
Salsa Rojo
Ready in:
0.25 min.
Serves:
6
Complexity:
easy
Ingredients
1 medium onion (finely chopped)
2 cloves of garlic (minced)
oil for frying
2 pickled jalapeno chiles
1 can of chopped tomatoes
½ tsp of Mexican oregano
½ tsp of cumin
salt and pepper
Directions
1.
Fry onions and garlic until soft. Add chiles, tomatoes and spices. Simmer for 20 minutes until ready, then blitz the sauce with a handheld blender. Season with salt and pepper.
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