Chili Bags Around The World

Sometime around 2009 we threw down a challenge to our customers to take their Lupe Pintos bags around the world and send bag a picture. This is what they sent back.

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LUPE PINTOS' FAMOUS CHILE CON CARNE

Ready in: 0.45 min.

Serves: 4

Complexity: easy

kcal: 380

Ingredients

5oog beef chunks or steak mince

1 chorizo (diced)

2 medium onions (chopped)

1 garlic clove (minced)

200g tin of red peppers (pureed or chopped fine)

400g tin of tomatoes

½tsp of ground cumin

½tsp of oregano

4 chipotle chiles in adobo sauce

425g tin of black beans

Salt and pepper to taste

Directions

Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.

Add tomatoes, peppers, spices and chipotles, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.

Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.

Our Cookbooks

Our recipe books are available Call the Glasgow or Edinburgh shop to reserve your copy.

Glasgow: 0141 334 5444
Edinburgh: 0131 228 6241

Two Cooks and a Suitcase

The Half Canned Cooks

The Mexican Wrestlers Cookbook

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Our Cookbooks

Our recipe books are available Call the Glasgow or Edinburgh shop to reserve your copy.

Glasgow: 0141 334 5444
Edinburgh: 0131 228 6241

Two Cooks and a Suitcase

The Half Canned Cooks

The Mexican Wrestlers Cookbook

Send your enquiry now

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    0131 228 6241
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