HALF CANNED COOKS

is the new book from Doug Bell and Rhoda Robertson

Like the first book, TWO COOKS AND A SUITCASE, the book, though essentially

a cookbook, contains a story content. The story content is based around a
strange but true theme,

Pictures from the launch night can be viewed here.

stories from the deli, from travels, food related stories
plucked from 20 years as owners of one of Scotland's most unusual shops.

The recipe content, answers the often asked question. What do you do with this? Referring to the many products that cram the shelves of the deli's. food from every corner of the globe. Jerk chicken, all American meatloaf, Indonesian Satay, Spanish and Mexican Tapas, Whoopie Pies Jamaican Rum Cake. Recipes that excite, big in flavour, that put a smile on your face.

The front cover by Alistair Brown, depicts the characters from the stories, all hanging around the shop. The cover and internal art work pays homage to graphic novels past and present.