Salsa Rojo

Ready in: 0.25 min.
Serves: 6
Complexity: easy

Ingredients

  • 1 medium onion (finely chopped)
  • 2 cloves of garlic (minced)
  • oil for frying
  • 2 pickled jalapeno chiles
  • 1 can of chopped tomatoes
  • ½ tsp of Mexican oregano
  • ½ tsp of cumin
  • salt and pepper

Directions

  • 1.
    Fry onions and garlic until soft. Add chiles, tomatoes and spices. Simmer for 20 minutes until ready, then blitz the sauce with a handheld blender. Season with salt and pepper.

Our Cookbooks

Our recipe books are available Call the Glasgow or Edinburgh shop to reserve your copy.

Glasgow: 0141 334 5444
Edinburgh: 0131 228 6241

Two Cooks and a Suitcase

The Half Canned Cooks

The Mexican Wrestlers Cookbook

Contact

  • Phone Glasgow:
    0141 334 5444
  • Phone Edinburgh:
    0131 228 6241
Facebook Glasgow
Facebook Edinburgh